Kabuli and desi chickpeas differ in their requirement for reproductive duration

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Platelet aggregation and anti-inflammatory effects of garden pea, Desi chickpea and Kabuli chickpea.

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Nutritional Composition of Iranian Desi and Kabuli Chickpea (Cicer Arietinum L.) Cultivars in Autumn Sowing

The grain quality of chickpea in Iran is low and instable, which may be attributed to the evolution of cultivars with a narrow genetic base making them vulnerable to biotic stresses. Four chickpea varieties from diverse geographic origins were chosen and arranged in a randomized complete block design. Mesorhizobium sp. cicer strain SW7 was added to all the chickpea seeds. Chickpea seeds were pl...

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ژورنال

عنوان ژورنال: Field Crops Research

سال: 2014

ISSN: 0378-4290

DOI: 10.1016/j.fcr.2014.04.006